(914) 633-8221 #1 Westchester Wedding Venue & Catering Hall
280 Davenport Ave New Rochelle, NY 10805

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Cocktail Hour

Passed Hors d’ Oeuvre

Three Cheese Grilled Cheese Petite Sandwich
Served with House Made Cream of Tomato

Four Onion Tartlets
Topped with Goat Cheese

Butternut Squash, Sage and Ricotta
Crostini

Sweet Potato Pancake and Caviar
Crème Fraiche

Seared Salmon Martini
With Avocado

Mini Sliders
Onion Tomato Relish Bacon

Wrapped Scallops
Sugar Cured

Entrée

Guest’s Choice of

Braised Pork Osso Buco
Pork Shank Pan Seared then Slowly Braised Fresh Herbs and Root Vegetables

French Cut Chicken Breast
Balsamic Dijon Glaze

Fillet of Sole Mediterranean
Oven Roasted Fillet with Fresh Tomato and Olive Relish

Vegetable Tower

Salumeria

Variety of Imported and House Made Italian Specialties

Wheel of Parmigianino Reggiano

Hot and Sweet Soppressata and Capicola

Focaccia Pizza and Stuffed Bread

Hot and Sweet Dry Sausage

Marinated Artichoke Hearts, Oil Cured Sicilian Olives

Marinated Mushrooms, Fried Italian Peppers

Genoa Salami, Freshly Roasted Peppers

Imported Parma Prosciutto Carved to Order

Mashed Potato Bar
Red Bliss, Idaho and Sweet Potatoes
Accompanied with Bacon Bits, Chives, Ratatouille, Ham Sautéed Mushrooms, Monterey Jack Cheese, Shredded Cheddar Corn, Creamed Spinach, Diced Tomatoes, Sour Cream Onion Frizzle

Italian Selections
Chicken Scarpariello
With Sausage, Cherry Peppers and White Wine Sauce

Pappardelle with wild Boar Ragu
Wide Noodle tossed with Braised Pulled Pork and Filetto Sauce Pork Milanese Topped with Tomatoes, Basil and Fresh Diced Mozzarella

Butternut Squash Ravioli
With Sage Butter Sauce

Mediterranean

Shrimp Scampi
Lemon, Wine Garlic Sauce

Baked Fresh Clams Oreganata
Topped Well-Seasoned Bread Crumbs

Fried Calamari
Sauce Marinara and Garlic Aioli

Butcher Station

Stuffed Loin of Pork
Apple, Cornbread, Sage Stuffing

Grilled Flank Steak
Dijon Cream Sauce Garlic Bread and Arugula Pesto Crostini

Appetizer

Grilled Vegetable and Goat Cheese Tart
Mesclun Greens tossed with Sliced Almonds and Dried Cranberries Sherry Vinaigrette

Dessert

Fresh Apple Tart
Cinnamon Ice Cream and Sauce Caramel

Coffee Service

Cocktail Hour

Passed Hors d’ Oeuvre Butler Style

Tuna Martini
With Avocado and Tobiko

Petite Filet Mignon Roulades
Horseradish Cream

Steamed Asian Pot Stickers
Ponzu Sauce

Grilled Shrimp and Pineapple Skewers
BBQ Glazed

Ginger Lamb Kabob
Yogurt Cucumber Dipping Sauce

Crabmeat and Avocado
Toasted Phyllo Cup, Citrus Oil

Coconut Chicken
Spicy Orange Sauce

Artichoke and Spinach
Crostini

Cocktail Theme Stations

Crudités Table
Select Fresh and Grilled Vegetables With Artisanal Salads

Assorted Grilled Vegetables
Zucchini, Asparagus, Yellow Squash Carrots and Eggplant

Flower Box of Fresh Vegetables
String Beans, Carrots, Jicama, Squash Sweet Peppers, Tear Drop Tomatoes

Assorted Cheese Board
Crackers and Breads

Fresh Fruit Display
With Berries

Artisanal Salads
Mediterranean Quinoa Salad
Chickpea, Feta Cheese and Olive Salad
Bowtie Pasta with Mozzarella and Sundried Tomatoes
Corn and Black Bean Salad
Wheat Berry, Barley, Corn and Dried Cranberry Salad
Fresh Mozzarella and Tomato
String Bean and Fennel Salad

Butcher Board

Carved to Order

Bacon Wrapped Turkey Breast with Pear Hash

Asian Marinated Steak

Corned Beef Brisket with Maker’s Bourbon and Maple Glaze
Garlic Bread, Jewish Rye and Spicy Mustard

The Mediterranean 

Shrimp Scampi
Lemon, Wine Garlic Sauce

Zuppa di Pesce
Savory Seafood Stew

Fried Calamari
Sauce Marinara and Garlic Aioli Served with Slices of Rustic Bread, Fennel and Orange Salad Arborio Rice Salad with Capers, Basil and Peas

Italian Selections

Chicken Scarpariello
With Sausage, Cherry Peppers and White Wine Sauce

Pappardelle with wild Boar Ragu
Wide Noodle tossed with Braised Pulled Pork and Filetto Sauce

Pork Milanese
Topped with Tomatoes, Basil and Fresh Diced Mozzarella

Three Cheese Eggplant Rollatini
Marinara Sauce

Taste of Athens

Lamb and Eggplant Moussaka

Chicken Kabobs with Lemon Herb Marinade

Herb Infused Orzo with Lamb Meatballs

Hummus with Grilled Pita Breads

Greek Salad Martini’s

Marinated Olives and Feta Cheese

Orient Express

Steamed Dumplings of Pork and Chicken
Soy Scallion Dipping Sauce

General Tso’s Chicken, Beef Stir Fry

Lo Mein, Vegetable Fried Rice

Fortune Cookies and Chop Sticks

Main Courses

Salad Appetizer Duet
Tomato and Fresh Mozzarella Tower Wrapped in Di Parma Prosciutto Poached Pear, Walnuts, Dried Cranberries and Gorgonzola With Baby Greens in a Cucumber Ring Raspberry Vinaigrette

Guest Choice of

Sliced French Roasted Chateaubriand
Cabernet Mushroom Sauce

Stuffed Boneless Breast of Chicken
Prosciutto, Fontina Cheese and Roasted Peppers

Salmon Capricciosa
Pan Seared Norwegian Salmon Filet Citrus Buerre Blanc

Vegetarian

Dessert Trio

Chocolate Mousse Tower

Orange Chocolate Bark with Crystalize Sea Salt

Walnut dipped Chocolate Truffle

Cocktail Hour (Hot)

Grilled Roulades of Beef
Soy Dipping Sauce

Mini Black Bean Cakes, Carnitas and Avocado
Served with Miniature Margaritas

Franks in the Blanket
Spicy Mustard

Broccoli Rabe Pouches
Served on Asian Spoon

Miniature Tomato Tarts
Three Cheeses

Pumpkin-Carrot Soup Shooters
Coconut Cream

Sweet Potato Squares with Smoked Sausage on Skewers
Lemon Garlic Mayonnaise

Cocktail Hour (Cold)

Mini Corn Cakes with Smoked Salmon
Dill and Creme Fraiche

Curried Chicken Tart
With Cashews

Tuna Tartare
Kiwi Wasabi Mayo

Olive Tapenade and Goat Cheese
Crostini

Cocktail Theme Selection

Crudités Table
Select Fresh and Grilled Vegetables With Artisanal Salads

Assorted Grilled Vegetables
Zucchini, Asparagus, Yellow Squash Carrots and Eggplant

Flower Box of Fresh Vegetables
String Beans, Carrots, Jicama, Squash Sweet Peppers, Tear Drop Tomatoes

Assorted Cheese Board
Crackers and Breads

Fresh Fruit Display
With Berries

Artisanal Salads
Mediterranean Quinoa Salad
Chickpea, Feta Cheese and Olive Salad
Bowtie Pasta with Mozzarella and Sundried Tomatoes
Corn and Black Bean Salad
Wheat Berry, Barley, Corn and Dried Cranberry Salad
Fresh Mozzarella and Tomato
String Bean and Fennel Salad

Butcher Board (Carved to Order)

Maple Glazed Corn Beef

Garlic Studded Bonless Leg of Lamb

Basted and Slow Roasted Breast of Turkey
Accompanied with Spicy Mustard, Mint Sauce , Giblet Gravy and Rye

Teen Buffet

Caesar Salad

Sliced Flank Steak w/ Brown Gravy
Chicken Fingers
Mashed Potato
String Beans
Penne in a Pink Sauce

Smoked Fish Station

Carving of Scotch Salmon and Gravlax

Smoked Trout with Horseradish Cream, Whitefish Salad

Salmon Tempura Martinis with Wasabi Cream and Caviar

Cucumber Salad, Pickled Carrots

Assorted Breads and Condiments

Asian Station

Chicken and Vegetable Dumplings, Scallion Dipping Sauce

General Tso’s Chicken and Orange Beef Stir Fry

Lo Mein and Fried Rice Thai Crunchy Slaw with Peanut Dressing

Chop Sticks and Fortune Cookies

Teen Station

Sliders of Cheeseburgers and Chicken Parmesan

Cheese Quesadillas, Beef and Chicken Fajitas

Fried Mozzarella Sticks, Egg Rolls and Franks in the Blanket
Mustard, Ketchup and Duck Sauce

Cocktail Theme Station

Crudités Table
Select Fresh and Grilled Vegetables With Artisanal Salads

Assorted Grilled Vegetables
Zucchini, Asparagus, Yellow Squash Carrots and Eggplant

Flower Box of Fresh Vegetables
String Beans, Carrots, Jicama, Squash Sweet Peppers, Tear Drop Tomatoes

Assorted Cheese Board
Crackers and Breads

Fresh Fruit Display
With Berries

Artisanal Salads
Mediterranean Quinoa Salad
Chickpea, Feta Cheese and Olive Salad
Bowtie Pasta with Mozzarella and Sundried Tomatoes
Corn and Black Bean Salad
Wheat Berry, Barley, Corn and Dried Cranberry Salad
Fresh Mozzarella and Tomato
String Bean and Fennel Salad

Dinner

The Duet
Vegetable Tower with Roasted Red Peppers, Grilled Eggplant, Squash and Fresh Mozzarella
Baby greens, Walnuts, Dried Cranberries and Poached Pear in a Cucumber Ring
Raspberry Vinaigrette

Choice of Four

Sliced Filet Mignon
Cabernet Sauce

French Chicken Breast Oven Roasted
Seasoned with Sweet Butter and Fresh Herbs

Miso Glazed Salmon
With Mango Pineapple Salsa

Seasonal Vegetable Tower
Basil Oi

Dessert Station

Chocolate Fountains

Make Your Own Ice Cream Sandwich

S ‘Mores, Cookies and Blondes’

Root Beer Floats

Dessert

Pillar of Chocolate Mousse

Chocolate Dipped Strawberry

Fruit Tart

Cocktail Hour (Hot or Cold)

Passed Hors d’ Oeuvre Butler Style

Hot

Grilled Roulades of Beef
Soy Dipping Sauce

Mini Black Bean Cakes, Carnitas and Avocado
Served with Miniature Margaritas

Franks in the Blanket
Spicy Mustard

Broccoli Rabe Pouches
Served on Asian Spoon

Coconut Shrimp
Ginger Orange Marmalade

Pumpkin-Carrot Soup Shooters
Coconut Cream

Sweet Potato Squares with Smoked Sausage on Skewers
Lemon Garlic Mayonnaise

Cold

Mini Corn Cakes with Smoked Salmon
Dill and Creme Fraiche

Peruvian Ceviche Cocktail
With Leche De Tigre

Tuna Tartare
Kiwi Wasabi Mayo

Olive Tapenade and Goat Cheese
Crostini

Cocktail Hour Stations

For Your cocktail Hour All Included

Crudités Table
Select Fresh and Grilled Vegetables With Artisanal Salads

Assorted Grilled Vegetables
Zucchini, Asparagus, Yellow Squash Carrots and Eggplant

Flower Box of Fresh Vegetables
String Beans, Carrots, Jicama, Squash Sweet Peppers, Tear Drop Tomatoes

Assorted Cheese Board
Crackers and Breads

Fresh Fruit Display
With Berries

Artisanal Salads
Mediterranean Quinoa Salad
Chickpea, Feta Cheese and Olive Salad
Bowtie Pasta with Mozzarella and Sundried Tomatoes
Corn and Black Bean Salad
Wheat Berry, Barley, Corn and Dried Cranberry Salad
Fresh Mozzarella and Tomato
String Bean and Fennel Salad

Pasta Station

Baked Fusilli with Spinach and Three Cheese Sauce
Sautéed to Order

Penne Alla Vodka

Orecchiette with Broccoli Rabe and Sausage

Garlic Bread and Cheese Straws

Main Dish

The Duet
Tomato and Fresh Mozzarella Tower Wrapped in Di Parma Prosciutto
Poached Pear, Walnuts, Dried Cranberries and Gorgonzola
With Baby Greens in a Cucumber Ring

Raspberry Vinaigrette

Entree
Choice of Four

French Roasted Ribeye of Beef
Served in Natural Juice
Topped with Frizzled Onions

Stuffed Breast of Chicken
Prosciutto, Fontina Cheese and Roasted Peppers

Miso Glazed Salmon
Mirin, Soy and Miso Reduction
Mango Pineapple Salsa

Vegetarian
Fresh Vegetable Tower

Starch and Vegetable Accompanied each Entrée

Butcher Board

Carved to Order

Bacon Wrapped Turkey Breast with Pear Hash

Stuffed Loin of Pork with Cranberry-Rosemary and Prosciutto

Leg of Lamb Studded with Rosemary and Garlic

Corn Bread and Pan Gravy

Mediterranean Dish

Sole Oreganata
Fried Calamari with Marinara Sauce

Shrimp Scampi with Garlic and Lemon

Arborio Rice Salad with Lemon, Caper and Basil Dressing

Orient Express

Steamed Dumplings of Pork and Chicken
Soy Scallion Dipping Sauce

General Tso’s Chicken, Beef Stir Fry

Lo Mein, Vegetable Fried Rice

Fortune Cookies and Chop Sticks

Dessert

Dessert Trio

Chocolate Envy Dessert Sampler
Chocolate Mousse Tower
Chocolate Covered Strawberry
Chocolate Truffle
Crème Anglaise and Chocolate Sauce

Coffee and Tea Service
Espresso and Cappuccino Bar

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Contact Us:
The Surf Club On The Sound
280 Davenport Ave
New Rochelle, NY 10805
Phone: (914) 633-8221
Email: frontdesk@thesurfclubonthesound.com