Cocktail Hour
Passed Hors d’ Oeuvre
Three Cheese Grilled Cheese Petite Sandwich
Served with House Made Cream of Tomato
Four Onion Tartlets
Topped with Goat Cheese
Butternut Squash, Sage and Ricotta
Crostini
Sweet Potato Pancake and Caviar
Crème Fraiche
Seared Salmon Martini
With Avocado
Mini Sliders
Onion Tomato Relish Bacon
Wrapped Scallops
Sugar Cured
Entrée
Guest’s Choice of
Braised Pork Osso Buco
Pork Shank Pan Seared then Slowly Braised Fresh Herbs and Root Vegetables
French Cut Chicken Breast
Balsamic Dijon Glaze
Fillet of Sole Mediterranean
Oven Roasted Fillet with Fresh Tomato and Olive Relish
Vegetable Tower
Salumeria
Variety of Imported and House Made Italian Specialties
Wheel of Parmigianino Reggiano
Hot and Sweet Soppressata and Capicola
Focaccia Pizza and Stuffed Bread
Hot and Sweet Dry Sausage
Marinated Artichoke Hearts, Oil Cured Sicilian Olives
Marinated Mushrooms, Fried Italian Peppers
Genoa Salami, Freshly Roasted Peppers
Imported Parma Prosciutto Carved to Order
Mashed Potato Bar
Red Bliss, Idaho and Sweet Potatoes
Accompanied with Bacon Bits, Chives, Ratatouille, Ham Sautéed Mushrooms, Monterey Jack Cheese, Shredded Cheddar Corn, Creamed Spinach, Diced Tomatoes, Sour Cream Onion Frizzle
Italian Selections
Chicken Scarpariello
With Sausage, Cherry Peppers and White Wine Sauce
Pappardelle with wild Boar Ragu
Wide Noodle tossed with Braised Pulled Pork and Filetto Sauce Pork Milanese Topped with Tomatoes, Basil and Fresh Diced Mozzarella
Butternut Squash Ravioli
With Sage Butter Sauce
Mediterranean
Shrimp Scampi
Lemon, Wine Garlic Sauce
Baked Fresh Clams Oreganata
Topped Well-Seasoned Bread Crumbs
Fried Calamari
Sauce Marinara and Garlic Aioli
Butcher Station
Stuffed Loin of Pork
Apple, Cornbread, Sage Stuffing
Grilled Flank Steak
Dijon Cream Sauce Garlic Bread and Arugula Pesto Crostini
Appetizer
Grilled Vegetable and Goat Cheese Tart
Mesclun Greens tossed with Sliced Almonds and Dried Cranberries Sherry Vinaigrette
Dessert
Fresh Apple Tart
Cinnamon Ice Cream and Sauce Caramel
Coffee Service
Cocktail Hour
Passed Hors d’ Oeuvre Butler Style
Tuna Martini
With Avocado and Tobiko
Petite Filet Mignon Roulades
Horseradish Cream
Steamed Asian Pot Stickers
Ponzu Sauce
Grilled Shrimp and Pineapple Skewers
BBQ Glazed
Ginger Lamb Kabob
Yogurt Cucumber Dipping Sauce
Crabmeat and Avocado
Toasted Phyllo Cup, Citrus Oil
Coconut Chicken
Spicy Orange Sauce
Artichoke and Spinach
Crostini
Cocktail Theme Stations
Crudités Table
Select Fresh and Grilled Vegetables With Artisanal Salads
Assorted Grilled Vegetables
Zucchini, Asparagus, Yellow Squash Carrots and Eggplant
Flower Box of Fresh Vegetables
String Beans, Carrots, Jicama, Squash Sweet Peppers, Tear Drop Tomatoes
Assorted Cheese Board
Crackers and Breads
Fresh Fruit Display
With Berries
Artisanal Salads
Mediterranean Quinoa Salad
Chickpea, Feta Cheese and Olive Salad
Bowtie Pasta with Mozzarella and Sundried Tomatoes
Corn and Black Bean Salad
Wheat Berry, Barley, Corn and Dried Cranberry Salad
Fresh Mozzarella and Tomato
String Bean and Fennel Salad
Butcher Board
Carved to Order
Bacon Wrapped Turkey Breast with Pear Hash
Asian Marinated Steak
Corned Beef Brisket with Maker’s Bourbon and Maple Glaze
Garlic Bread, Jewish Rye and Spicy Mustard
The Mediterranean
Shrimp Scampi
Lemon, Wine Garlic Sauce
Zuppa di Pesce
Savory Seafood Stew
Fried Calamari
Sauce Marinara and Garlic Aioli Served with Slices of Rustic Bread, Fennel and Orange Salad Arborio Rice Salad with Capers, Basil and Peas
Italian Selections
Chicken Scarpariello
With Sausage, Cherry Peppers and White Wine Sauce
Pappardelle with wild Boar Ragu
Wide Noodle tossed with Braised Pulled Pork and Filetto Sauce
Pork Milanese
Topped with Tomatoes, Basil and Fresh Diced Mozzarella
Three Cheese Eggplant Rollatini
Marinara Sauce
Taste of Athens
Lamb and Eggplant Moussaka
Chicken Kabobs with Lemon Herb Marinade
Herb Infused Orzo with Lamb Meatballs
Hummus with Grilled Pita Breads
Greek Salad Martini’s
Marinated Olives and Feta Cheese
Orient Express
Steamed Dumplings of Pork and Chicken
Soy Scallion Dipping Sauce
General Tso’s Chicken, Beef Stir Fry
Lo Mein, Vegetable Fried Rice
Fortune Cookies and Chop Sticks
Main Courses
Salad Appetizer Duet
Tomato and Fresh Mozzarella Tower Wrapped in Di Parma Prosciutto Poached Pear, Walnuts, Dried Cranberries and Gorgonzola With Baby Greens in a Cucumber Ring Raspberry Vinaigrette
Guest Choice of
Sliced French Roasted Chateaubriand
Cabernet Mushroom Sauce
Stuffed Boneless Breast of Chicken
Prosciutto, Fontina Cheese and Roasted Peppers
Salmon Capricciosa
Pan Seared Norwegian Salmon Filet Citrus Buerre Blanc
Vegetarian
Dessert Trio
Chocolate Mousse Tower
Orange Chocolate Bark with Crystalize Sea Salt
Walnut dipped Chocolate Truffle
Cocktail Hour (Hot)
Grilled Roulades of Beef
Soy Dipping Sauce
Mini Black Bean Cakes, Carnitas and Avocado
Served with Miniature Margaritas
Franks in the Blanket
Spicy Mustard
Broccoli Rabe Pouches
Served on Asian Spoon
Miniature Tomato Tarts
Three Cheeses
Pumpkin-Carrot Soup Shooters
Coconut Cream
Sweet Potato Squares with Smoked Sausage on Skewers
Lemon Garlic Mayonnaise
Cocktail Hour (Cold)
Mini Corn Cakes with Smoked Salmon
Dill and Creme Fraiche
Curried Chicken Tart
With Cashews
Tuna Tartare
Kiwi Wasabi Mayo
Olive Tapenade and Goat Cheese
Crostini
Cocktail Theme Selection
Crudités Table
Select Fresh and Grilled Vegetables With Artisanal Salads
Assorted Grilled Vegetables
Zucchini, Asparagus, Yellow Squash Carrots and Eggplant
Flower Box of Fresh Vegetables
String Beans, Carrots, Jicama, Squash Sweet Peppers, Tear Drop Tomatoes
Assorted Cheese Board
Crackers and Breads
Fresh Fruit Display
With Berries
Artisanal Salads
Mediterranean Quinoa Salad
Chickpea, Feta Cheese and Olive Salad
Bowtie Pasta with Mozzarella and Sundried Tomatoes
Corn and Black Bean Salad
Wheat Berry, Barley, Corn and Dried Cranberry Salad
Fresh Mozzarella and Tomato
String Bean and Fennel Salad
Butcher Board (Carved to Order)
Maple Glazed Corn Beef
Garlic Studded Bonless Leg of Lamb
Basted and Slow Roasted Breast of Turkey
Accompanied with Spicy Mustard, Mint Sauce , Giblet Gravy and Rye
Teen Buffet
Caesar Salad
Sliced Flank Steak w/ Brown Gravy
Chicken Fingers
Mashed Potato
String Beans
Penne in a Pink Sauce
Smoked Fish Station
Carving of Scotch Salmon and Gravlax
Smoked Trout with Horseradish Cream, Whitefish Salad
Salmon Tempura Martinis with Wasabi Cream and Caviar
Cucumber Salad, Pickled Carrots
Assorted Breads and Condiments
Asian Station
Chicken and Vegetable Dumplings, Scallion Dipping Sauce
General Tso’s Chicken and Orange Beef Stir Fry
Lo Mein and Fried Rice Thai Crunchy Slaw with Peanut Dressing
Chop Sticks and Fortune Cookies
Teen Station
Sliders of Cheeseburgers and Chicken Parmesan
Cheese Quesadillas, Beef and Chicken Fajitas
Fried Mozzarella Sticks, Egg Rolls and Franks in the Blanket
Mustard, Ketchup and Duck Sauce
Cocktail Theme Station
Crudités Table
Select Fresh and Grilled Vegetables With Artisanal Salads
Assorted Grilled Vegetables
Zucchini, Asparagus, Yellow Squash Carrots and Eggplant
Flower Box of Fresh Vegetables
String Beans, Carrots, Jicama, Squash Sweet Peppers, Tear Drop Tomatoes
Assorted Cheese Board
Crackers and Breads
Fresh Fruit Display
With Berries
Artisanal Salads
Mediterranean Quinoa Salad
Chickpea, Feta Cheese and Olive Salad
Bowtie Pasta with Mozzarella and Sundried Tomatoes
Corn and Black Bean Salad
Wheat Berry, Barley, Corn and Dried Cranberry Salad
Fresh Mozzarella and Tomato
String Bean and Fennel Salad
Dinner
The Duet
Vegetable Tower with Roasted Red Peppers, Grilled Eggplant, Squash and Fresh Mozzarella
Baby greens, Walnuts, Dried Cranberries and Poached Pear in a Cucumber Ring
Raspberry Vinaigrette
Choice of Four
Sliced Filet Mignon
Cabernet Sauce
French Chicken Breast Oven Roasted
Seasoned with Sweet Butter and Fresh Herbs
Miso Glazed Salmon
With Mango Pineapple Salsa
Seasonal Vegetable Tower
Basil Oi
Dessert Station
Chocolate Fountains
Make Your Own Ice Cream Sandwich
S ‘Mores, Cookies and Blondes’
Root Beer Floats
Dessert
Pillar of Chocolate Mousse
Chocolate Dipped Strawberry
Fruit Tart
Cocktail Hour (Hot or Cold)
Passed Hors d’ Oeuvre Butler Style
Hot
Grilled Roulades of Beef
Soy Dipping Sauce
Mini Black Bean Cakes, Carnitas and Avocado
Served with Miniature Margaritas
Franks in the Blanket
Spicy Mustard
Broccoli Rabe Pouches
Served on Asian Spoon
Coconut Shrimp
Ginger Orange Marmalade
Pumpkin-Carrot Soup Shooters
Coconut Cream
Sweet Potato Squares with Smoked Sausage on Skewers
Lemon Garlic Mayonnaise
Cold
Mini Corn Cakes with Smoked Salmon
Dill and Creme Fraiche
Peruvian Ceviche Cocktail
With Leche De Tigre
Tuna Tartare
Kiwi Wasabi Mayo
Olive Tapenade and Goat Cheese
Crostini
Cocktail Hour Stations
For Your cocktail Hour All Included
Crudités Table
Select Fresh and Grilled Vegetables With Artisanal Salads
Assorted Grilled Vegetables
Zucchini, Asparagus, Yellow Squash Carrots and Eggplant
Flower Box of Fresh Vegetables
String Beans, Carrots, Jicama, Squash Sweet Peppers, Tear Drop Tomatoes
Assorted Cheese Board
Crackers and Breads
Fresh Fruit Display
With Berries
Artisanal Salads
Mediterranean Quinoa Salad
Chickpea, Feta Cheese and Olive Salad
Bowtie Pasta with Mozzarella and Sundried Tomatoes
Corn and Black Bean Salad
Wheat Berry, Barley, Corn and Dried Cranberry Salad
Fresh Mozzarella and Tomato
String Bean and Fennel Salad
Pasta Station
Baked Fusilli with Spinach and Three Cheese Sauce
Sautéed to Order
Penne Alla Vodka
Orecchiette with Broccoli Rabe and Sausage
Garlic Bread and Cheese Straws
Main Dish
The Duet
Tomato and Fresh Mozzarella Tower Wrapped in Di Parma Prosciutto
Poached Pear, Walnuts, Dried Cranberries and Gorgonzola
With Baby Greens in a Cucumber Ring
Raspberry Vinaigrette
Entree
Choice of Four
French Roasted Ribeye of Beef
Served in Natural Juice
Topped with Frizzled Onions
Stuffed Breast of Chicken
Prosciutto, Fontina Cheese and Roasted Peppers
Miso Glazed Salmon
Mirin, Soy and Miso Reduction
Mango Pineapple Salsa
Vegetarian
Fresh Vegetable Tower
Starch and Vegetable Accompanied each Entrée
Butcher Board
Carved to Order
Bacon Wrapped Turkey Breast with Pear Hash
Stuffed Loin of Pork with Cranberry-Rosemary and Prosciutto
Leg of Lamb Studded with Rosemary and Garlic
Corn Bread and Pan Gravy
Mediterranean Dish
Sole Oreganata
Fried Calamari with Marinara Sauce
Shrimp Scampi with Garlic and Lemon
Arborio Rice Salad with Lemon, Caper and Basil Dressing
Orient Express
Steamed Dumplings of Pork and Chicken
Soy Scallion Dipping Sauce
General Tso’s Chicken, Beef Stir Fry
Lo Mein, Vegetable Fried Rice
Fortune Cookies and Chop Sticks
Dessert
Dessert Trio
Chocolate Envy Dessert Sampler
Chocolate Mousse Tower
Chocolate Covered Strawberry
Chocolate Truffle
Crème Anglaise and Chocolate Sauce
Coffee and Tea Service
Espresso and Cappuccino Bar
