Top Westchester Wedding Venue
Welcome to the top Westchester Wedding Venue! The Surf Club on the Sound is more than just a place for large parties and celebrations. It is more than just a location you book to host your wedding or a waterfront beach club you join to soak up to the sun. The Surf Club is a venue where lifelong memories are created and where one’s desires are met. The vivacious staff provides for a wondrous experience, assisting to the needs of each customer, day or night.
Welcome to the top Westchester Wedding Venue.
The elegance of the ballrooms provokes the classy nature of the scene. Never failing to satisfy the guests. The warm ambiance and the carefully constructed architecture surround each celebration with ease and relaxation. The beauteous fountains along the drive up also provide for a refreshing environment of repose and tranquility.
This is why many guests become hooked from the moment they arrive. This starts when their eyes meet the entrance of the waterfront club. The dining area and cocktail space pose great views of the Long Island Sound, inflicting a nautical yet urban scene for the club. These waterfront views, along with the beautiful main entrance, create a memorable spot for wedding pictures, ones in which we cherish for years on end. It is easy to see how it become the top Westchester Wedding Venue.
Why Are We the Top Westchester Wedding Venue?
In January of 2014, the club changed drastically for the better, once Tony Martello became the new ownership and management. His motive for creating a more luxurious and inviting location stirred guests to become more and more interested. In the realm of great beach clubs along the waterfront of New Rochelle, the surf club deemed to gain the most popularity over these past few years as a result. The new landscaping, the updated architecture, and the delectable menu, provides for the most satisfying experience a celebration could need.
Once Martello stepped into the spotlight, everything changed. The décor began to mirror the modernized style of today’s brides and the menu widened, as a wide range of talent comes from the cooking staff. The club can construct ice sculptures and wedding cakes right on the premise. How convenient! Our Executive Chef Tim Profita as well as our Pastry Chef, Garde Manager, and Sous Chefs provoke dishes beyond belief. The compliments of Chef Tim all surround his abilities to create contemporary dishes using more classical techniques.
For more information, please call (914) 633-8221.
